Holding's restaurants fully erased their carbon footprint
Tigrus Holding and the Center for Ecological Innovations entered into an agreement to offset carbon gas emissions into the atmosphere and reduce environmental pollution. The holding's restaurants allocate funds for tree planting in the Altai Territory and preventing forest fires.
In 2019 the holding's restaurants completely erased their carbon footprint.
'We are confident that with the Altai Forest Project we will be able to do even more in order to maintain the ecological balance in our country and in the world in general', says Henrik Winter, founder of the holding.
Restaurants such as Osteria Mario, Bar BQ Cafe, Shvili, Zest, Vanya da Manya took part in the environmental initiative.